Serve with vanilla ice cream for a delicious version of classic apple cobbler. It’s like an apple cobbler with soft-baked snickerdoodle cookies on top. Snickerdoodle Apple Cobbler – Cinnamon & sugar apples topped with an easy snickerdoodle cookie mix. They are very plain looking but trust me, they’re amazing. One Bowl Applesauce Muffins – These have almost perfect reviews! They bake up perfectly soft, fluffy, with rounded tops. Then it’s filled with a sweet apple cheesecake center. Aim to cut the apples the size of frozen peas or the size of black beans.Ĭaramel Apple Cheesecake Bars – These are glorious cheesecake bars with 4 layers! A brown sugar oat streusel makes the crust and the topping. If they are cut small they will soften up slightly during the bake time. Cut them really, really small please! The cook time is not long enough to “bake” apples so you don’t want huge chunks or else you will end up with really crunchy apple muffins. Golden Delicious apples are our favorite so I normally use them when I make these muffins. I use a Gala apple, Golden Delicious, or Fuji Apple. Granny Smith is a bit too sour for muffins. I prefer to use a sweet & tangy apple for these muffins.What kind of apples do I use for apple muffins?.You have two choices so hopefully one of them works for you! I honestly do not know of a substitute for the applesauce and yogurt. I prefer sour cream so that’s what I normally use when I make these. I have used both and they work just fine in this recipe. You can use either plain yogurt or sour cream.I would suggest sticking with applesauce. But I have never personally made them that way so I can’t for sure say the results of the muffins. If you must, you can use an equal amount of oil. I would not substitute the applesauce because it adds so much apple goodness to these apple muffins.Can I substitute the applesauce and/or yogurt?.If you are freezing, you can either make them as is and just deal with the cinnamon & sugar topping being different or just leave off the cinnamon & sugar topping. Yes you can! The cinnamon & sugar topping does not stay on the muffin once it’s frozen and then thawed but that does not change the taste of the muffin.MY TIPS & HELPFUL HINTS FOR MAKING THIS APPLE RECIPE About the size of frozen peas or black beans is what you want. I always use sweetened because I think it tastes better.Īpple Cider – Yes you could use apple juice but the muffins taste so much better and more “apple-y” with the apple cider.Ĭhopped Apples – Peel the apple and chop it really small. Ground Cinnamon, Nutmeg, Baking Soda, SaltĪpplesauce – It can be sweetened or unsweetened. Plain Yogurt OR Sour Cream – Either one will work. You can use a stand mixer with the paddle attachment or a large mixing bowl with a handheld mixer. This recipe mixes up a bit different than a traditional muffin recipe so pay close attention to the directions in the recipe card below. Top it with a scoop of vanilla ice cream and it’s basically the best thing ever. If you’re looking for more apple recipes that use apple cider than be sure and make my apple cider beef stew and apple cider pudding cake. But the smell of these muffins is even better than that. My favorite Fall candle is the Leaves candle from a popular bath & body store. These are the best apple muffins and my favorite part about baking these is that your house will smell amazing. These muffins are not your average apple muffins! They use apple cider, chunks of apple, plus a cinnamon & sugar topping.
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